Binè is a family company, the two owners Luciano and Michelangelo Ghio are joined by Luciano's wife, Rosy Carlevaro, and their sons Lorenzo, responsible for the eleven hectares of vineyards, and Niccolò who is in charge of winemaking and sales.
Binè produces Gavi DOCG and Barbera and is an integrated company in the territory as it offers visits and private tastings combined with experiential tourist activities.
The wine produced by biodynamic agriculture is the result of the respectful collaboration between the man and the land. It brings health to the body as every product deriving from this farming method. This is very important for the company: to bring to the consumers all the benefits of a land cultivated with love and religious respect.
Our family has been making wine for several years, combining the most environmentally and environmentally friendly processing using low-impact products combined with modern technologies.
The stones are the symbol of our vineyards. Their constant and unstoppable presence characterizes our soil workings and our wine.
The company is located in Rovereto di Gavi in the heart of the historical area of Gavi D.O.C.G. of the Municipality of Gavi. The first bottles were produced in 1988 when Marco and Roberto Gemme began to administer the company with the collaboration of the Gaspare Buscemi.
The origins of this wonderful company located in the territory of Rovereto di Gavi, on the Piedmontese foothills of the Apennines are very old: in some documents of the Republic of Genoa there is mention of a Benedictine settlement on the hills overlooking the river Lemme.
At La Lomellina di Gavi Marchese Raggio, vines have been grown for more than 200 years according to the customs of Piemonte’s long winemaking tradition.
Today, our vineyards still include the same parcels of land originally identified for viticulture by the estate’s founders.
However, the vineyards were reorganized in the 2000s, and their extent was increased to cover a total area of 16 contiguous hectares.
Located within the historic territorial area dedicated to the production of Gavi DOCG, Tenuta La Bollina, for centuries the residence of the Marquis Figari of Genoa, covers 120 hectares in a landscape of gentle slopes, selected vineyards and chestnut woods.
For La Smilla, producing wine means seeing its product reborn in a new way every year. Imagination, ingenuity, enhancement of the peculiarities of each year and an ongoing commitment to improve: all the wines of La Smilla are the result of these values.
The Guido family deals with the cultivation of vines and the production of wine since the last century. Today consolidating the family tradition with studies in agriculture and oenology, we have been able to bring together the experience of modern winery processing techniques: soft pressing, refrigeration and cryomaceration.
I Bergaglio: a family that has always been inextricably linked to the territory of Gavi and to the winemaking tradition. For three generations this surname is synonymous with quality, experience and harmony. La Chiara Farm, born a few kilometers from the center of Gavi, on the hills of the Ligurian preappennino, by the will of Ferdinando Bergaglio, born in 1912 from a peasant family.
Located in Monterotondo, part of the Municipality of Gavi (Piedmont) and one of the most suitable areas for the production of Cortese di Gavi DOCG, the company covers an area of about 20 hectares, in a beautiful hilly setting between the southern part of the Po Valley and the Ligurian Apennines.
A balanced and harmonious place in all its components. La Raia is a Demeter certified biodynamic farm. It is located in the heart of the Piedmontese hills of the Gavi, in an area of ancient winemaking tradition thanks to a unique microclimate that allows the ripening of the grapes and the production of red and white biodynamic wines.
The Zerba winery is located in the heart of the hilly area surrounding the picturesque GAVI hills.
Its vineyards extend over an area of 12 hectares, creating a big complex all around the holding.
Our wines reflect the territory of the area surrounding Tassarolo,giving to the consumer a mix of large structures, important minerals, intense and fruity aromas, acidic and sapid components in perfect harmony.
In 1951 the first members joined together to enstablish a winemaking cooperative,which has, since 1974 the name "Cantina Produttori del Gavi". Today we are 95 members, distributed throughout the territory of the Gavi DOCG in order to create various wines depending on the area in which our vineyards are located.
On the hill of Rovereto in Gavi, immersed in a green and luxuriant countryside, in the heart of the Gavi D.O.C.G. there is the Il Poggio farm, which continues a tradition handed down from mother to daughter that continues today with passion and care for the preservation of those characteristics of uniqueness and typicality that distinguish the Gavi area. The vineyards have a South South-West exposure at a height of 330 m. above sea level. where the soil rich in sand and clay gives the wine unique characteristics.
The estate extends on the whole on 100 ha of which 44 are planted with wine. It was born firstly as cattlefarming and milk production together with the running of the existing vineyards and the setting of new ones, while the first bottling line dates back to 1992.
The ancient San Bernardo estate stands, with its modern cellar, in the heart of the most distinguished lands in the rural district of Gavi, in a natural ten hectares amphitheatre. Here, the top quality grapes are carefully processed, originating valued and unmistakable wines.
Tenuta San Pietro is a historic winery of the GAVI DOCG and it is a certified organic wine productionarea. It is located on the rolling hills of the Municipality of Tassarolo and covers a total area of 65 hectares of which 35 are planted with vines.
Villa Sparina comprises 100 hectares of land, 70 of which are cultivated with local grapes for the production of Gavi and Barbera wines. And, if it is true that all great wines are made essentially in the vineyard, ours grow on perfect ground, with an excellent position and mild climate. These three factors favour the natural production of great wines.